Superfood Lab 有機初榨冷壓椰子油(420毫升)
Cold-pressed extra virgin coconut oil made from premium grade organic coconuts in Thailand. It is a highly nutritious food with multiple health benefits that is great for high heat cooking, baking, or topical use.
- Use as Cooking Oil
- Cholesterol Free
- 100% Coconut Oil
- Chemical Free
Medium-chain triglycerides in coconut oil have been shown to increase the burning of calories in the body for over 24 hours
Lauric acid makes up more than half of the fatty acids in coconut oil. Lauric acid reduces harmful bacteria, virus, and fungi that can cause influenza and illness
The natural saturated fats in coconut oil can help to raise the good cholesterol (HDL cholesterol) and reduce bad cholesterol (LDL cholesterol)
Help to protect the body from free radicals that may cause damage to body cells, frequently found in beauty products to improve skin quality
100% Cold Pressed Virgin Coconut Oil*
Great for high heat cooking, baking, or topical use.
Store at room temperature (solid texture below 25oC)
Country of origin: Thailand