Raw有機開心果 Family Farm Organics (250克)
Belonging to the same family as cashews, and sharing their delectable creaminess, pistachios has been a popular nut since ancient times. Pistachios offer a variety of vitamins, proteins and minerals, more notably, vitamin E, vitamin B and L-arginine.
Pistachios can be eaten as is, sprinkled into oatmeal, yogurt, ice cream, top it on your muffins and bread or scatter them over fish or salad.
Product of USA