有機紅豆 Family Farm Organics (454克)

Adzuki beans are part of the legume family and are high in iron, magnesium, potassium, zinc, B vitamins, proteins and fiber. They are a great source of plant based antioxidants. In Traditional Chinese Medicine, they have a warming effect. They are good for the kidneys and help improves digestion.

Adzuki beans can be used to make desserts, added to your chili for additional texture and are great as a tea.

Country of origin: China