Vegan Nooch Popcorn

Vegan Nooch Popcorn

Vegan Cheesy Popcorn

Serving 2 | 15-20 mins | Easy



  • a stove
  • pot or pan with a lid
  • spoon or slotted spoon
  • bowl 


  1. Add oil to pot. Lightly roll the pot to evenly distribute oil across the bottom. 
  2. Turn the heat on and add 1-2 kernel to the pot. Wait for the kernel to pop, once it has, the oil is hot enough. 
  3. Remove the 2 kernels with a spoon. Add the rest of the kernels into the pot.
  4. Cover with a lid and let the kernels pop. Swerve the pot to distribute more evenly. Once the kernels popping has died down, turn off heat. Note: You can't achieve 100% popped kernels without some kernels being burnt, don't wait too long. 
  5. Remove lid and add nutritional yeast (nooch) and salt to taste. Lightly toss around to evenly distribute. 
  6. Pour into your bowl of choice and enjoy your Netflix :)

 Attributions Photo from Pexels


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