有機蕎麥 Family Farm Organics (454克)
Buckwheat is high in nutrients including copper, iron and magnesium which are good for blood and heart, vitamin B which are essential for brain functions and development and vitamin C for the immune system.
Buckwheat can be eaten several ways, you can put then in salads, porridges, oatmeal or blend it with coconut milk and chia seeds to make a dessert. The flour can be used for baking, you can make noodles, toast, bread and even cake with this.
Country of origin: China