Raw有機馬卡粉 Family Farm Organics (227克)
Grown on the mountains of Peru, maca is often referred to as the Peruvian ginseng and rightfully so. Rich in various minerals and vitamins, maca supplies the needed nutrients, antioxidants and beneficial amino acids. It has long been used for healing, mood improvement, heart health, bone health and energy during ancient times.
There are many ways to eat maca, you can blend it into smoothies, mix it with yoghurt, drink in water, add it to oatmeal and energy bars. You can put it into baked goods and soups, but we recommend eating maca raw to preserve the nutrients.
Country of origin: Peru