Blender Banana Bread - Eat with a Blender

I don't know about you, but I just can't get enough of banana bread! It's been a staple in my family since I was a child and nothing beats the smell of freshly baked banana bread.  

Well I know not a lot of Hong Kongers have time to bake (though COVID has changed things up a bit), this recipe is such a great way to use up ripe bananas and is so easy to make! No need to have multiple bowls of dry and wet ingredients. Just dump everything into a blender and you're set. All you need is a blender, an oven... and maybe a scale. 

Let's get started!

Blender Banana Bread

Serving 1 loaf | 1 hour | Easy 

Ingredients

Equipment

• a blender
• an oven
• a scale
• 9 x 5 in loaf pan

Directions

Options: Top with oats or nuts prior to baking for a fun and beautiful loaf!

Looking for a Vegan version? We've got you!

If you've made this, comment below how you liked this and how you top your banana breads!