I don't know about you, but I just can't get enough of banana bread! It's been a staple in my family since I was a child and nothing beats the smell of freshly baked banana bread.
Well I know not a lot of Hong Kongers have time to bake (though COVID has changed things up a bit), this recipe is such a great way to use up ripe bananas and is so easy to make! No need to have multiple bowls of dry and wet ingredients. Just dump everything into a blender and you're set. All you need is a blender, an oven... and maybe a scale.
Let's get started!
Blender Banana Bread
Serving 1 loaf | 1 hour | Easy
- a blender
- an oven
- a scale
- 9 x 5 in loaf pan
Options: Top with oats or nuts prior to baking for a fun and beautiful loaf!
If you've made this, comment below how you liked this and how you top your banana breads!
Attributions Photos by Evangelina Silina (Cover) and Whitney White (In blog) from Unsplash